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Substitutions : You can use ground turkey in place of pork to cut down on the amount of fat. .
If you can let this set a day before you want to cook it, this will give the spices more time to fuse with the meat and increase the intensity of flavor.Try not to get carried away and eat too much of the sausage. .I like to do this with my pestle and mortar. .Vought Aircraft, blue Origin, electroimpact, commercial Glass, hanger.Let's keep in touch 425.879.9379 dianne's Delights is a dessert-only catering company serving the greater Puget Sound.I would still include the pancetta to add a nice depth of flavor.Be careful not to over process.When bashing use your hand to cover the open area to keep your spices in your mortar.You can use ground spices instead of whole ones you have to grind yourself.Making your own sausage really is easy and a great machine mise sous pli 01 way to get the exact flavor you want. .Mix the spices and ground porks together. .Put it in the refrigerator. .If you cant find pancetta, bacon can be substituted.Start with muddling and then bashing.If you want to have larger pieces of the spices in your sausage skip this step.Ingredients : 10 dried sage leaves or 1 1/2 tsp ground sage 1 tsp whole peppercorns or 1/2 tsp ground pepper 1/2 tsp ground toasted onion 1/2 tsp round garlic 1 tsp course Celtic Sea Salt 1 bay leaf or 1/4 tsp ground bay leaf.I didnt have either of those so I just picked up a couple of packages of ground pork. .If you like a stronger sage taste, add more.That worked just fine. .There are two techniques used with the pestle and mortar. .
Add this into the bowl of ground pork.
Now is the time to cook up a little to taste for spice balance. .